International Clinic of Packaging (ICP)

Voortman’s Recipe for Reclosable Cookie Packaging Success

The cookie packaging team at Hostess’ Voortman cookies plant developed resealable packaging for 14 stock-keeping units in just six months.Voortman’s Operations Team members Steve Hunt, Alicia Babony, and Jason Smith with the new resealable cookie package…..

Beverage Packaging

Coca-Cola’s Plastic-Free Beverage Multipack The Coca-Cola LitePac Top Strap saves 200 tons of plastic annually while reducing energy consumption and production…….

How Packaging Has Transformed How Americans Eat

Over the last 40 years, packaging innovations have vaulted the TV dinner beyond a convenient way to heat up foods. When it comes to how Americans consume food, a lot has changed over the past few decades. In 1983, we were on the precipice of a transformation of American eating habits. People wanted ways to […]

Edible Food Packaging Materials and Processing Technologies

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

Food Packaging Advanced Materials, Technologies, and Innovations

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.  

Food Packaging Innovations and Shelf-Life

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.

Biomaterials in Food Packaging

Biomaterials in Food Packaging Edited By Mohd Yusuf, Shafat Ahmad KhanCopyright 2022 ISBN 9789814877985 336 Pages 29 Color & 12 B/W Illustrations Published September 22, 2022 by Jenny Stanford Publishing Request Inspection Copy   Original news